Hiziki Salad

• Olive Oil
• 1 lg red onion
• 2 c soaked hiziki (slightly chopped)
• ¼ c apple cider vinegar
• 6 ribs of celery
• 5 carrots
• 10 sliced radishes

Saute in olive oil; 1 large red onion. When soft, add soaked hiziki with vinegar. Saute 25 minutes. Meanwhile, separately steam celery and carrots. When done, mix with sliced raddish. Add to hiziki mix and add more vinegar if necessary.