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	<title>Vegetarian Recipes &#187; Thyme</title>
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		<title>Herbed Cous Cous</title>
		<link>http://freevegetarianrecipes.com/main-course/herbed-cous-cous.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=herbed-cous-cous</link>
		<comments>http://freevegetarianrecipes.com/main-course/herbed-cous-cous.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 09:14:00 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Thyme]]></category>

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		<description><![CDATA[1 ½ c couscous 1 ½ c water 1 bu scallions 1 green or red pepper olive oil salt and pepper to taste 1 T basil 3 T chopped parsely 4 T soy sauce pinch of thyme pine nuts Roast cous cous in a skillet in olive oil over medium heat. Boil water and add [...]]]></description>
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<li>1 ½ c couscous</li>
<li>1 ½ c water</li>
<li>1 bu scallions</li>
<li>1 green or red pepper</li>
<li>olive oil</li>
<li>salt and pepper to taste</li>
<li>1 T basil</li>
<li>3 T chopped parsely</li>
<li>4 T soy sauce</li>
<li>pinch of thyme</li>
<li>pine nuts</li>
</ul>
<p>Roast cous cous in a skillet in olive oil over medium heat. Boil water and add to cous cous. Gently stir once. Set aside for 5 minutes.</p>
<p>Sautee scallions and bell pepper in olive oil, add salt and pepper to taste. Mix in basil, parsely, soy sauce, and thyme.</p>
<p>Fluff cous cous with fork and add the finely chopped scallions/ bell pepper mixture. Serve with pine nuts sprinkled over the top.</p>
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