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	<title>Vegetarian Recipes &#187; Soy Flour</title>
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	<link>http://freevegetarianrecipes.com</link>
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		<item>
		<title>Tempura</title>
		<link>http://freevegetarianrecipes.com/main-course/tempura.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tempura</link>
		<comments>http://freevegetarianrecipes.com/main-course/tempura.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 09:12:29 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Soy Flour]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://freevegetarianrecipes.com/?p=49</guid>
		<description><![CDATA[Basic Batter 1 Cup Soy Flour 4 Cups whole wheat Flour 6-8 Cups cold water 5 Tsp sea salt Vegetables Carrots (slivers) Cauliflower (floweret’s) Whole Mushrooms Broccoli Onions (rings) Parsnips (strips) etc. Etc… Dip vegetables in batter and deep fry in Canola oil. Sesame seeds can be added for flavor.]]></description>
			<content:encoded><![CDATA[<p>Basic Batter</p>
<ul>
<li>1 Cup Soy Flour</li>
<li>4 Cups whole wheat Flour</li>
<li>6-8 Cups cold water</li>
<li>5 Tsp sea salt</li>
</ul>
<p>Vegetables</p>
<ul>
<li>Carrots (slivers)</li>
<li>Cauliflower (floweret’s)</li>
<li>Whole Mushrooms</li>
<li>Broccoli</li>
<li>Onions (rings)</li>
<li>Parsnips (strips) etc. Etc…</li>
</ul>
<p>Dip vegetables in batter and deep fry in Canola oil.<br />
Sesame seeds can be added for flavor.</p>
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		<item>
		<title>Soy Mayonnaise</title>
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		<comments>http://freevegetarianrecipes.com/sauces/soy-mayonnaise.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 08:46:40 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Soy Flour]]></category>
		<category><![CDATA[Vegetable Oil]]></category>

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		<description><![CDATA[1 q cold water 1 c soy flour 2 c vegetable oil 2 T lemon juice salt to taste Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 q cold water</li>
<li>1 c soy flour</li>
<li>2 c vegetable oil</li>
<li>2 T lemon juice</li>
<li>salt to taste</li>
</ul>
<p>Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon juice.</p>
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