Vegetarian Recipes » Lemon Juice

Cilantro Chutney

Vegetable — Sat, 27 Feb 2010 08:50:12 +0000

Delicious vegetarian recipe for cilantro chutney, makes 2 cups.

¼ Cup Fresh Lemon
¼ Cup Water
¼ # Cilantro
¼ Cup finely chopped Coconut
¼ Cup finely chopped Onion
2 Tbsp finely chopped Ginger
2 Tsp Chopped fresh hot red or green Chili
1 Tsp Salt
¼ Tsp Fresh ground black pepper

Lemon juice, water, ½ Cup Cilantro-blend-puree’- add ½ cup Cilantro blend 30 seconds, repeat until all cilantro is puree’.
Add coconut, onions, ginger, chili, honey, salt-pepper, blend again.
Servable for 1 week in refrigerator.

This chutney goes well with curries, vegetables, rice and beans.

Soy Mayonnaise

Vegetable — Sat, 27 Feb 2010 08:46:40 +0000

1 q cold water
1 c soy flour
2 c vegetable oil
2 T lemon juice
salt to taste

Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon juice.

Lemon Tahini Dressing

Vegetable — Sat, 27 Feb 2010 08:42:42 +0000

½ c lemon juice
2/3 c tahini
2 stalks of celery
¼ green bell pepper
2 whole clove of garlic
pinch of black pepper

Blend all ingredients and serve.

Earth Water Fire Gazpacho

Vegetable — Sat, 27 Feb 2010 06:58:06 +0000

Salt to taste
3 Tsp guacamole
1 Garlic Clove, cut in half
1 Large Avocado
½ Onion chopped fine
½ tsp Mustard Powder
¼ tsp Lemon Juice
Soy Mayonnaise

Sprinkle salt in a bowl and rub in garlic.

Mash Avocado well and combine with remaining ingredients except Soy Mayonnaise. Spread mayonnaise on top and chill.
Blend in Mayonnaise and serve.