• ¼ Cup Fresh Lemon
• ¼ Cup Water
• ¼ # Cilantro
• ¼ Cup finely chopped Coconut
• ¼ Cup finely chopped Onion
• 2 Tbsp finely chopped Ginger
• 2 Tsp Chopped fresh hot red or green Chili
• 1 Tsp Salt
• ¼ Tsp Fresh ground black pepper

Lemon juice, water, ½ Cup Cilantro-blend-puree’- add ½ cup Cilantro blend 30 seconds, repeat until all cilantro is puree’.
Add coconut, onions, ginger, chili, honey, salt-pepper, blend again.
Servable for 1 week in refrigerator.

This chutney goes well with curries, vegetables, rice and beans.