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	<title>Vegetarian Recipes &#187; Ginger</title>
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		<title>Ginger Tea</title>
		<link>http://freevegetarianrecipes.com/chai-tea/ginger-tea.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ginger-tea</link>
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		<pubDate>Sat, 27 Feb 2010 10:15:49 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Chai Tea]]></category>
		<category><![CDATA[Ginger]]></category>

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		<description><![CDATA[1/2 cup of fresh ginger root, grated 1/2 gal water Bring water to a boil. Add ginger root and slowly boil for a half hour. Strain and drink with milk, soy milk or almond milk. Great with a little Maple Syrup! Soothes the throat. Warms the insides. Strengthens the nerves.]]></description>
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<li><a href="http://freevegetarianrecipes.com/wp-content/uploads/2010/02/ginger-tea.jpg"><img class="alignright size-medium wp-image-89" title="ginger-tea" src="http://freevegetarianrecipes.com/wp-content/uploads/2010/02/ginger-tea-199x300.jpg" alt="" width="199" height="300" /></a>1/2 cup of fresh ginger root, grated</li>
<li>1/2 gal water</li>
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<p>Bring water to a boil. Add ginger root and slowly boil for a half hour. Strain and drink with milk, soy milk or almond milk.</p>
<p>Great with a little Maple Syrup!</p>
<p>Soothes the throat. Warms the insides. Strengthens the nerves.</p>
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		<title>Mama&#8217;s Chai Tea</title>
		<link>http://freevegetarianrecipes.com/chai-tea/mamas-chai-tea.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mamas-chai-tea</link>
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		<pubDate>Sat, 27 Feb 2010 09:56:18 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Chai Tea]]></category>
		<category><![CDATA[Black Peppercorns]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ginger Root]]></category>
		<category><![CDATA[Jasmine Tea]]></category>

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		<description><![CDATA[4 sticks of Mexican cinnamon &#8211; easy to break (1 stick of the hard kind) 1 t (heaping) cardamom pods crushed ½ t black peppercorns 3 whole cloves ¼ # grated fresh ginger root 2 tea bags of jasmine tea ½ gallon of water Place cloves in water and bring to a boil. Add everything [...]]]></description>
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<li>4 sticks of Mexican cinnamon &#8211; easy to break (1 stick of the hard kind)</li>
<li>1 t (heaping) cardamom pods crushed</li>
<li>½ t black peppercorns</li>
<li>3 whole cloves</li>
<li>¼ # grated fresh ginger root</li>
<li>2 tea bags of jasmine tea</li>
<li>½ gallon of water</li>
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<p>Place cloves in water and bring to a boil. Add everything but jasmine tea. Continue to softly boil for 1 hour. Turn off burner. Add jasmine tea bags for 6 minutes. Strain pot of tea and enjoy. If too spicy, cut down on ginger and peppercorns.</p>
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