Vegetarian Recipes » Garlic

Hummus

Vegetable — Sat, 27 Feb 2010 09:21:15 +0000

1 c drained garbanzo beans
1/3 c tahini
juice of 4 lemons
2 clove of garlic

Puree in food processor.

Mung Beans and Rice

Vegetable — Sat, 27 Feb 2010 08:55:24 +0000

This is a delicious and healthy vegetarian recipe that will fill you up and keep you going for hours!

1 cup mung beans
1 cup rice
2 ½ q water
1 onion chopped
1 carrot sliced
1 zucchini sliced
3 ribs of celery thinly sliced
½ cup ghee
soy sauce to taste
2 T tumeric
1 t black pepper
½ t cayenne
1 T cumin
1 T coriander
4 cloves of garlic

Put mung beans, carrots and celery into pot and let boil. Sautee onion until soft. Lower heat and add spices and garlic. Continue to sautee on low heat for an hour. When mung beans are soft (can take 3 to 4 hours), add spices and rice. Stir regularly and cook until rice is soft.

Italian Salad Dressing

Vegetable — Sat, 27 Feb 2010 08:52:13 +0000

2 c olive oil
1 c balsamic vinegar
4 cloves of garlic
4 oz fresh basil
¼ t salt
1 T sugar

Blend all ingredients. Can be stored for long periods in refrigerator.

Mustard Dressing

Vegetable — Sat, 27 Feb 2010 08:48:10 +0000

3 cups of olive oil
1 ½ c red wine vinegar
5 cloves of garlic (reduce if too spicey)
½ jar of Grey Poupon Mustard
1 ½ t salt
½ t fresh ground black pepper

Blend and serve, can be stored in fridge for months.

Lemon Tahini Dressing

Vegetable — Sat, 27 Feb 2010 08:42:42 +0000

½ c lemon juice
2/3 c tahini
2 stalks of celery
¼ green bell pepper
2 whole clove of garlic
pinch of black pepper

Blend all ingredients and serve.

Earth Water Fire Gazpacho

Vegetable — Sat, 27 Feb 2010 06:58:06 +0000

Salt to taste
3 Tsp guacamole
1 Garlic Clove, cut in half
1 Large Avocado
½ Onion chopped fine
½ tsp Mustard Powder
¼ tsp Lemon Juice
Soy Mayonnaise

Sprinkle salt in a bowl and rub in garlic.

Mash Avocado well and combine with remaining ingredients except Soy Mayonnaise. Spread mayonnaise on top and chill.
Blend in Mayonnaise and serve.