1 ½ c couscous 1 ½ c water 1 bu scallions 1 green or red pepper olive oil salt and pepper to taste 1 T basil 3 T chopped parsely 4 T soy sauce pinch of thyme pine nuts Roast cous cous in a skillet in olive oil over medium heat. Boil water and add [...]
Posted in Main Course, Vegan | Also tagged Basil, Black Pepper, Olive Oil, Parsley, Pine Nuts, Red Pepper, Salt, Scallions, Soy Sauce, Thyme
Herbed Cous Cous