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	<title>Vegetarian Recipes &#187; Cauliflower</title>
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		<title>Tempura</title>
		<link>http://freevegetarianrecipes.com/main-course/tempura.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tempura</link>
		<comments>http://freevegetarianrecipes.com/main-course/tempura.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 09:12:29 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsnips]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Soy Flour]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://freevegetarianrecipes.com/?p=49</guid>
		<description><![CDATA[Basic Batter 1 Cup Soy Flour 4 Cups whole wheat Flour 6-8 Cups cold water 5 Tsp sea salt Vegetables Carrots (slivers) Cauliflower (floweret’s) Whole Mushrooms Broccoli Onions (rings) Parsnips (strips) etc. Etc… Dip vegetables in batter and deep fry in Canola oil. Sesame seeds can be added for flavor.]]></description>
			<content:encoded><![CDATA[<p>Basic Batter</p>
<ul>
<li>1 Cup Soy Flour</li>
<li>4 Cups whole wheat Flour</li>
<li>6-8 Cups cold water</li>
<li>5 Tsp sea salt</li>
</ul>
<p>Vegetables</p>
<ul>
<li>Carrots (slivers)</li>
<li>Cauliflower (floweret’s)</li>
<li>Whole Mushrooms</li>
<li>Broccoli</li>
<li>Onions (rings)</li>
<li>Parsnips (strips) etc. Etc…</li>
</ul>
<p>Dip vegetables in batter and deep fry in Canola oil.<br />
Sesame seeds can be added for flavor.</p>
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		<item>
		<title>Cream of Broccoli Soup</title>
		<link>http://freevegetarianrecipes.com/soups/cream-of-broccoli-soup.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cream-of-broccoli-soup</link>
		<comments>http://freevegetarianrecipes.com/soups/cream-of-broccoli-soup.html#comments</comments>
		<pubDate>Sat, 27 Feb 2010 08:20:02 +0000</pubDate>
		<dc:creator>Vegetable</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>

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		<description><![CDATA[1 head broccoli 1 head cauliflower 1 small onion chopped fine 1 T butter 5 c milk salt and pepper to taste ¼ t nutmeg Steam vegetables until soft, then puree with part of the milk. Saute onion and butter until soft. Mix with vegetables and remaining milk. Reheat soup. Add seasonings to taste. Serve [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 head broccoli</li>
<li>1 head cauliflower</li>
<li>1 small onion chopped fine</li>
<li>1 T butter</li>
<li>5 c milk</li>
<li>salt and pepper to taste</li>
<li>¼ t nutmeg</li>
</ul>
<p>Steam vegetables until soft, then puree with part of the milk. Saute onion and butter until soft. Mix with vegetables and remaining milk. Reheat soup. Add seasonings to taste. Serve with freshly grated parmesan cheese.</p>
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