Saute in olive oil; 1 large red onion. When soft, add soaked hiziki with vinegar. Saute 25 minutes. Meanwhile, separately steam celery and carrots. When done, mix with sliced raddish. Add to hiziki mix and add more vinegar if necessary.

• 1 Cup Soy Flour
• 4 Cups whole wheat Flour
• 6-8 Cups cold water
• 5 Tsp sea salt

Vegetables

• Carrots (slivers)
• Cauliflower (floweret’s)
• Whole Mushrooms
• Broccoli
• Onions (rings)
• Parsnips (strips) etc. Etc…

Dip vegetables in batter and deep fry in Canola oil.
Sesame seeds can be added for flavor.