Earth Water Fire Gazpacho

By Vegetable | Published: February 27, 2010
  • Salt to taste
  • 3 Tsp guacamole
  • 1 Garlic Clove, cut in half
  • 1 Large Avocado
  • ½ Onion chopped fine
  • ½ tsp Mustard Powder
  • ¼ tsp Lemon Juice
  • Soy Mayonnaise

Sprinkle salt in a bowl and rub in garlic.

Mash Avocado well and combine with remaining ingredients except Soy Mayonnaise. Spread mayonnaise on top and chill.
Blend in Mayonnaise and serve.

This entry was posted in Soups and tagged , , , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Lachlan
    Posted February 27, 2010 at 8:17 am | Permalink

    That looks delicious! I love Gazpacho!

  2. Violeta
    Posted February 27, 2010 at 11:01 am | Permalink

    I’ll try this recipe, thank you for sharing it. Gazpacho is one of my favorites, but the ingredients I use are slightly different from yours.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>