Cream of Broccoli Soup

• 1 head broccoli
• 1 head cauliflower
• 1 small onion chopped fine
• 1 T butter
• 5 c milk
• salt and pepper to taste
• ¼ t nutmeg

Steam vegetables until soft, then puree with part of the milk. Saute onion and butter until soft. Mix with vegetables and remaining milk. Reheat soup. Add seasonings to taste. Serve with freshly grated parmesan cheese.