Soy Mayonnaise

  • 1 q cold water
  • 1 c soy flour
  • 2 c vegetable oil
  • 2 T lemon juice
  • salt to taste

Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon juice.

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