Italian Salad Dressing

By Vegetable | Published: February 27, 2010
  • 2 c olive oil
  • 1 c balsamic vinegar
  • 4 cloves of garlic
  • 4 oz fresh basil
  • ¼ t salt
  • 1 T sugar

Blend all ingredients. Can be stored for long periods in refrigerator.

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One Comment

  1. Big Bear
    Posted February 28, 2010 at 1:05 am | Permalink

    Just made this dressing – yum! Plenty leftover for the next salad too.

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