Vegetarian Recipes » Sauces

Italian Salad Dressing

Vegetable — Sat, 27 Feb 2010 08:52:13 +0000

2 c olive oil
1 c balsamic vinegar
4 cloves of garlic
4 oz fresh basil
¼ t salt
1 T sugar

Blend all ingredients. Can be stored for long periods in refrigerator.

Cilantro Chutney

Vegetable — Sat, 27 Feb 2010 08:50:12 +0000

Delicious vegetarian recipe for cilantro chutney, makes 2 cups.

¼ Cup Fresh Lemon
¼ Cup Water
¼ # Cilantro
¼ Cup finely chopped Coconut
¼ Cup finely chopped Onion
2 Tbsp finely chopped Ginger
2 Tsp Chopped fresh hot red or green Chili
1 Tsp Salt
¼ Tsp Fresh ground black pepper

Lemon juice, water, ½ Cup Cilantro-blend-puree’- add ½ cup Cilantro blend 30 seconds, repeat until all cilantro is puree’.
Add coconut, onions, ginger, chili, honey, salt-pepper, blend again.
Servable for 1 week in refrigerator.

This chutney goes well with curries, vegetables, rice and beans.

Mustard Dressing

Vegetable — Sat, 27 Feb 2010 08:48:10 +0000

3 cups of olive oil
1 ½ c red wine vinegar
5 cloves of garlic (reduce if too spicey)
½ jar of Grey Poupon Mustard
1 ½ t salt
½ t fresh ground black pepper

Blend and serve, can be stored in fridge for months.

Soy Mayonnaise

Vegetable — Sat, 27 Feb 2010 08:46:40 +0000

1 q cold water
1 c soy flour
2 c vegetable oil
2 T lemon juice
salt to taste

Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon juice.

Enchilada Sauce

Vegetable — Sat, 27 Feb 2010 08:44:58 +0000

½ c new mexico red chili powder
4 c water
2 ½ t salt
¾ c olive oil
½ c pastry flour
2 t cumin

Bring water to a boil Sautee flour in oil until it turns golden brown. Add cumin and chili powder and continue to sautee on low heat for 10 minutes. Carefully add boiling water to mixture. Continue cooking until desired consistency is reached.

Miso Dressing

Vegetable — Sat, 27 Feb 2010 08:44:03 +0000

1 c miso
6 c oil
2 c apple cider vinegar
½ c honey
½ c water
½ c tamari

Blend well.

Lemon Tahini Dressing

Vegetable — Sat, 27 Feb 2010 08:42:42 +0000

½ c lemon juice
2/3 c tahini
2 stalks of celery
¼ green bell pepper
2 whole clove of garlic
pinch of black pepper

Blend all ingredients and serve.

White Miso Dressing

Vegetable — Sat, 27 Feb 2010 08:40:35 +0000

2/3 c white miso
1/3 c honey
2c almond oil, or any lightly flavored oil
¾ c water
¼ c rice vinegar
¼ c tamari or good soy sauce
2 scallions

Blend all ingredients and serve.