Category Archives: Sauces

Italian Salad Dressing

2 c olive oil 1 c balsamic vinegar 4 cloves of garlic 4 oz fresh basil ¼ t salt 1 T sugar Blend all ingredients. Can be stored for long periods in refrigerator.
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Cilantro Chutney

Delicious vegetarian recipe for cilantro chutney, makes 2 cups. ¼ Cup Fresh Lemon ¼ Cup Water ¼ # Cilantro ¼ Cup finely chopped Coconut ¼ Cup finely chopped Onion 2 Tbsp finely chopped Ginger 2 Tsp Chopped fresh hot red or green Chili 1 Tsp Salt ¼ Tsp Fresh ground black pepper Lemon juice, water, ½ Cup Cilantro-blend-puree’- add ½ cup Cilantro blend 30 seconds, [...]
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Mustard Dressing

3 cups of olive oil 1 ½ c red wine vinegar 5 cloves of garlic (reduce if too spicey) ½ jar of Grey Poupon Mustard 1 ½ t salt ½ t fresh ground black pepper Blend and serve, can be stored in fridge for months.
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Soy Mayonnaise

1 q cold water 1 c soy flour 2 c vegetable oil 2 T lemon juice salt to taste Add soy flour to water in large pan. Bring to a boil, constantly stirring for 5 minutes. Pour through strainer into mixer and cool by blending. Slowly add oil while still blending. Add salt and lemon juice.
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Enchilada Sauce

½ c new mexico red chili powder 4 c water 2 ½ t salt ¾ c olive oil ½ c pastry flour 2 t cumin Bring water to a boil Sautee flour in oil until it turns golden brown. Add cumin and chili powder and continue to sautee on low heat for 10 minutes. Carefully add boiling water to mixture. Continue [...]
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Miso Dressing

1 c miso 6 c oil 2 c apple cider vinegar ½ c honey ½ c water ½ c tamari Blend well.
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Lemon Tahini Dressing

½ c lemon juice 2/3 c tahini 2 stalks of celery ¼ green bell pepper 2 whole clove of garlic pinch of black pepper Blend all ingredients and serve.
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White Miso Dressing

2/3 c white miso 1/3 c honey 2c almond oil, or any lightly flavored oil ¾ c water ¼ c rice vinegar ¼ c tamari or good soy sauce 2 scallions Blend all ingredients and serve.
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