Recipe for Homemade Chai Tea

Homemade Chai (same recipe):

Obviously, this can be made in a small sauce pan or quart pot.

Start the water to boil and add some crushed Cardamoms, say, 3 per cup.
Let the color come out and let it boil for a couple minutes, at least.
Add the Tea, bags or loose, about a tsp per cup. Don’t add an extra teabag for the pot.
Boil about 5 minutes.
Add the Milk.
Bring back to a boil.
Strain and serve.
Sweeten to taste.

After this, try adding a few whole cloves and a stick of cinnamon.
DEFINITELY throw in some black peppercorns…

Read on!

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