Author Archives: Vegetable

Traditional Chai Tea Recipe

Chai is usually made in a pot big enough to hold the finished drink. Consider proportions of approximately 2-3 parts Water to 1 part Milk. (If the guests are honored friends, prestigious, or in need of impressing, use more Milk or even Cream. If you need to make it go around or the “guests” are [...]
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Recipe for Homemade Chai Tea

Homemade Chai (same recipe): Obviously, this can be made in a small sauce pan or quart pot. Start the water to boil and add some crushed Cardamoms, say, 3 per cup. Let the color come out and let it boil for a couple minutes, at least. Add the Tea, bags or loose, about a tsp [...]
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Not Quite as Cheating Chai Recipe with Real Ingredients

Commercial Chai Masala isn’t your thing. Gotta have a REAL HOMEMADE CHAI! Quick Cheat Homemade Chai using Microwave: Fill your mug 2/3 full of Water. Take 1-3 Green Cardamom Pods and crunch them with a mug or chopping knife handle or rolling pin. Just crack ‘em open a touch and maybe crush a few of [...]
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Most Cheating Chai with friends

Chai for 4 or 5. Put a qt/liter of water on the stove to boil. Use a stainless steel pot for best flavor. Add a pinch or 4 of Chai Masala as the water is heating. When it comes to a boil, turn it down to low and add approx 1 tsp of Tea per [...]
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Chai Tea Recipe

Poppy’s Most Cheating Early Morning Can’t Talk Until After the First Cup When He Can’t Even Get It Together First Thing in the Morning For the Love of God Murders Have Happened For Less At This Hour Chai Recipe: FIRST! Please! Don’t try this the very first time after just waking up. Practice a couple [...]
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How to Make Chai Tea

Buy some common Chai Ingredients. Black Tea Get boxed or loose or bags. Go to an Indian/Paki/Eastern Import Grocer. “Tea India” brand is very popular with Chai drinkers from India. “Brooke Bond Red Label” is fantastic and very forgiving if you let it boil away on the stove. “PG Tips” is wonderful bagged tea, much [...]
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Ginger Tea

1/2 cup of fresh ginger root, grated 1/2 gal water Bring water to a boil. Add ginger root and slowly boil for a half hour. Strain and drink with milk, soy milk or almond milk. Great with a little Maple Syrup! Soothes the throat. Warms the insides. Strengthens the nerves.
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Mama’s Chai Tea

4 sticks of Mexican cinnamon – easy to break (1 stick of the hard kind) 1 t (heaping) cardamom pods crushed ½ t black peppercorns 3 whole cloves ¼ # grated fresh ginger root 2 tea bags of jasmine tea ½ gallon of water Place cloves in water and bring to a boil. Add everything [...]
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Hummus

1 c drained garbanzo beans 1/3 c tahini juice of 4 lemons 2 clove of garlic Puree in food processor.
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Hiziki Salad

Olive Oil 1 lg red onion 2 c soaked hiziki (slightly chopped) ¼ c apple cider vinegar 6 ribs of celery 5 carrots 10 sliced radishes Saute in olive oil; 1 large red onion. When soft, add soaked hiziki with vinegar. Saute 25 minutes. Meanwhile, separately steam celery and carrots. When done, mix with sliced [...]
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